Sustainable Gastronomy Day celebrates gastronomy as a form of cultural expression connected to food, agriculture, biodiversity and local traditions. The day promotes sustainable food production and consumption, while encouraging people to value seasonal ingredients, traditional knowledge and responsible choices. It also highlights how food culture can support sustainable development and community wellbeing.

Event Suggestions:
• Share recipes that use seasonal or locally sourced ingredients
• Create a display on food culture, sustainability and biodiversity
• Discuss how traditional food knowledge can reduce waste