National Oyster Day celebrates oysters as a food with deep coastal, culinary and ecological significance. It recognises oyster farming, seafood traditions and the role oysters can play in healthy marine ecosystems. Restaurants, coastal communities and conservation groups may use the day to celebrate seafood and support reef restoration awareness.

Event Suggestions:
• Exploring oyster farming, coastal food traditions and sustainable seafood practices
• Learning how oyster reefs support marine ecosystems and shoreline health
• Hosting a guided tasting or cooking demonstration that highlights regional oyster traditions