National Daiquiri Day celebrates the classic cocktail made with rum, citrus and sugar. It is a light-hearted food and drink observance that recognises the drink’s Caribbean associations and its place in cocktail culture. Bars, restaurants and home mixers may use the day to explore classic recipes and responsible enjoyment.

Event suggestions:
• Styling daiquiri tables celebrating culinary memory and place
• Comparing daiquiri variations across family and regional traditions
• Tasting daiquiri traditions through guided communal sharing