International Day of Potato recognises the potato’s role as a staple food and its importance to food security, nutrition and sustainable agriculture. The day highlights how potato crops support communities around the world while encouraging farming methods that protect soil, biodiversity and local livelihoods. It is also an opportunity to explore the cultural, culinary and economic significance of potatoes across different regions.

Event Suggestions:
• Compare potato dishes and farming traditions from different cultures
• Explore how staple crops support food security and nutrition
• Create a display on sustainable agriculture and biodiversity