International Day of Awareness of Food Loss and Waste is a United Nations observance that highlights the environmental, social, and economic impacts of wasted food. The day encourages practical action to reduce food loss, improve food systems, and support more sustainable communities.

Event Suggestions:
• Run a food-waste audit or awareness activity in the community
• Create posters about reducing waste, composting, and valuing food
• Discuss how food loss affects sustainability, hunger, and local resources