National Chop Suey Day celebrates the Chinese-American dish associated with migration, adaptation and restaurant culture. It recognises how food traditions can evolve across communities and become part of shared culinary history. It offers a chance to explore how recipes change through migration, restaurants and local tastes.

Event suggestions:
• Styling chop suey tables celebrating culinary memory and place
• Comparing chop suey variations across family and regional traditions
• Tasting chop suey traditions through guided communal sharing